Hourly billing is the traditional and most straightforward way bookkeepers charge: you set your rate per hour based on your fixed costs and desired profit margin, then, however many hours it takes you to complete the work, that's the fee.

A bookkeeper ensures that all financial records are meticulously maintained to support tax filings. They keep track of income, expenses, and sales figures, ensuring they align with tax requirements. By maintaining accurate records, bookkeepers help restaurant owners avoid potential penalties and audits.