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The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
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Avocado oil is a type of oil pressed out of the pulp of avocados. It can be used raw, or in cooking at a high heat. It is a source of monounsaturated fats.
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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia.
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Jun 10, 2019 · “Pure” avocado oil is a type of oil for the production of which the quality of the fruit is not important; it is a bleached and deodorized oil, ...
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We were dedicated. We hustled. We were heads down. We loved the art of the process of pressing our avocados into avocado oil. We spent time perfecting the ...
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