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Avocado oil is a type of oil pressed out of the pulp of avocados. It can be used raw, or in cooking at a high heat. It is a source of monounsaturated fats.
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The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
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Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus ...
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This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database.
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