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Avocado oil is a type of oil pressed out of the pulp of avocados. It can be used raw, or in cooking at a high heat. It is a source of monounsaturated fats.
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The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
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Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus ...
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Avocado oil is an edible oil extracted from the pulp of avocados. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke ...
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