Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, ...

The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).

Avocado production in Mexico · Hass avocado · Avocado oil · Choquette (avocado)

Avocado oil is a type of oil pressed out of the pulp of avocados. It can be used raw, or in cooking at a high heat. It is a source of monounsaturated fats.

Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus ...

Jun 10, 2019 · “Pure” avocado oil is a type of oil for the production of which the quality of the fruit is not important; it is a bleached and deodorized oil, ...

Duration: 7:09
Posted: Aug 27, 2020

Jun 15, 2020 · Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils. Food Scientist Says Standards Needed to Protect Consumers and Industry.

This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database.